Crater’s

1586 S. High St.
(614) 444-6600

The Crater is a proprietary bread-a-majig that looks a little bit like a pothole in a Kaiser roll. Rather than gravel, we suggest you get yours filled with taco, pizza or sub meat, and in place of blacktop, get melted cheese. What a delicious city-works project you have discovered. As if one exclusive re-writing of the sandwich narrative weren’t enough, Crater’s has introduced the Conewich ($5.50). It is a thin, grilled, savory flatbread that has been cleverly fashioned into a cone and filled with the same stuff you might get in a crater, like chicken salad, taco meat and, of course, cheese.