Buffalo Wild Wings

515 S. High St.
(614) 221-4293

These guys put the wing on the map (and pretty much every contempo-casual menu in the country), and whether or not it is actually the “best,” their hot wing sauce is the sauce by which the rest of the world’s wing sauces are judged. Having iced the pan-global traditional wing title, Buffalo Wild Wings has funneled a lot of R&D dollars into the development of their para-wing menu. That’s yielded things like Buffalitos, Buffalo Chips™ (which should be eaten by the basket with chili and cheese) and the most confounding, yet easy-to-eat, invention yet: Boneless Chicken Wings ($6.49).