Adriatico’s

265 W. 11th Ave.
(614) 421-2300

Cardiologists are eager to wolf down cheese-laden pizzariffic delights from Adriatico’s on a regular basis. That’s how good it is. They’ve got “Best Pizza…” awards from 1996, 1997, 1998, 2001, 2002, 2003 and 2004 and Zonis ($6.75), which seem to be a twisted hybrid of Calzone and Stromboli. Whatever they are, if you dunk them in as much pizza sauce as possible, they may make you wonder why you would ever consider eating anything else, ever again, as long as you live. Really…