Lui Pon Xi

8 E. Goodale St.
(614) 437-8168

The fish tank in the floor by the Maitre’D’s station and the one by the bar are full of brightly colored fish, but few, if any, shrimp. That’s okay, though, because there are only three places you really want the shrimp to be at Liu Pon-Xi: in the kitchen, on a plate or in your belly. The Pineapple Seafood Bowl is served in a hollowed-out pineapple and it includes shrimp, but the whole thing sits on a plate, so it counts. A great way to deliver tasty crustaceans to the belly is with al dente asparagus and sweet peppers, just like Liu Pon does in the Shrimp and Asparagus ($9.00).